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Targeting protein bar innovation in South America

Easy Bite is a bite-size, 18g protein bar featuring Arla Foods Ingredients’ customised protein solution, Lacprodan® EasyBar. It delivers up to 40% high-quality protein in a convenient, on-trend format and...

IDM International Dairy Magazine 01-02/2026
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Affineur of the Year returns with new award, new cheese and new prizes

The Academy of Cheese has revealed plans for this year’s...

Returning as the ‘official cheese’ of the Miami Open

Parmigiano Reggiano has renewed its partnership with the Miami Open...

Events

ABN AMRO comments possible consequences of the Iran war

The armed conflict in the Middle East could have a...

Ukrainian dairy in dire situation

A growing number of farms in Ukraine are on the...

Sponsored: New KOVALUS Operator´s Guide + Live Webinar

Dairy membrane systems are critical for maintaining product quality, process...

Financial statements adopted

The Members’ Council of FrieslandCampina has today adopted the 2025...

Expanding partnership with new logistics hub

Schaeffler and SSI Schaefer share a long-standing partnership and previously...

Cheese Awards receives record entries from Ireland

The British & Irish Cheese Awards has received a record-breaking...

People

New Chief Operating Officer appointed…

BENEO has announced the appointment of Dr Uwe Boltersdorf as...

New MD, Ornua Foods UK & Europe

Ornua has announced the appointment of Patrick Blake as Managing...

New SIG CEO Mikko Keto to start on 1 March 2026

As announced on November 17, 2025, the Board of Directors...

Introducing SWING® Evo, the pasteuriser that redefines efficiency

Sidel has unveiled SWING® Evo, its next-generation tunnel pasteuriser that...

DalterFood Group acquires For Food France

DalterFood Group (2025 sales: €200m) acquires French distributor For Food...

Innovative packaging solutions for every application

Somic is presenting two new machine series at interpack, thereby...

Strengthening global alliance…

The SAVE FOOD Initiative is further expanding its international cooperation...

New production licensing rules issued in China

Effective from 29th January 2026, China’s new production licensing rules...

Mercosur- EU partnership agreement

Uruguay and Argentina paved the way for the swift implementation...

Announcing enhanced networking and new content features for 2026

Vitafoods Europe returns to Barcelona, between 5-7 May 2026 with...

Holistic technologies for sustainable processing

The Fraunhofer Institute for Process Engineering and Packaging IVV will...

Announcing largest-ever investment in Swedish cheese dairy

Arla Foods has committed to invest approximately EUR 300 million...

Presenting efficient image processing systems

Visitors to LogiMAT in Stuttgart can experience pioneering, automated solutions...

Plant-based meets the protein trend

According to an Innova Trends Survey, three out of five...

Complete solutions from portioning to packaging

VEMAG Maschinenbau GmbH will demonstrate how food processing and packaging...

From a small workshop to a global technology partner…

This year, Krones AG is celebrating a special anniversary: 75...

Achieving sustainability recognition at the SEAL Awards 2026

Sidel has won in two categories at the SEAL (Sustainability,...

Launching breakthrough clean-tasting pea protein isolate

Roquette is expanding its NUTRALYS® portfolio with the launch of...

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