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Financial help for Parmigiano milk suppliers

Last week, the “Parmigiano Reggiano” Consortium provided information on “production quotas and new financial instruments for businesses in the Parmigiano Reggiano supply chain”. Crédit Agricole Italia has developed solutions for...

IDM International Dairy Magazine 05-06/2026
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Setting new standards for taste and clean labels in sugar reduction

HealthTech Bio Actives (HTBA), innovator in citrus flavonoids for food...

DMK and DOC Kaas vote for SCE merger

The DMK eG General Meeting of Representatives has unanimously approved...

Events

Fi Europe 2026

Fi Europe 2026 returns to Frankfurt from 17–19 November, uniting...

Spanish investor buys Lactalis’ biggest logistics hub

Spanish billionaire Amancio Ortega, through his investment firm Pontegadea Inversiones,...

Fage unveil new plan for Dutch yogurt factory

Greek dairy company Fage has unveiled new plans for a...

Announcing four new cheeses for summer

White Lake Cheese, the Somerset-based cheesemaker has announced the launch...

Tetra Pak Factory OS software ecosystem makes its Northern European debut at Heler Foods

    Tetra Pak has today announced a new collaboration...

Next-gen rotating retractors clean hard-to-reach areas in processing lines

  In spray-drying applications, including powder production, within hygienic processing...

UNITED CAPS Publishes First Group Sustainability Report

  UNITED CAPS has published its first Group Sustainability Report,...

People

ORNUA announces senior leadership appointments

Ornua has announced two new senior appointments in line with...

Elopak named Volldal new CEO

Elopak’s Board of Directors has appointed Håkon Volldal as new...

Valio: CEO Hurme will retire by end of 2026

Annikka Hurme will retire as CEO of Valio at the...

Series of cyber attacks against Russian dairy companies

A cyberattack has snarled logistics and accounting operations at a...

University looking for industry partners

Researchers at Van Hall Larenstein University of Applied Sciences in...

Cultures for high-protein yogurt

To support yogurt producers, IFF has launched YO-MIX FORTIS cultures...

Boost for Algeria’s powdered milk production

FPT and its distributors Bimotor and Avoni Industrial joined Green...

Irish dairy farmers should switch to organic

According to the latest issue of the monthly ‘EU Milk...

Moscow region to become a dairy hotspot

The Moscow Region, which produced around 700,000 tonnes of raw...

VEGA Grieshaber expands presence in China

The new plant in Jiaxing was officially opened at the...

Analysis of the global dairy cream market

According to Growth Market Report, the global dairy cream market...

Dairy Focus on the Irish EU Presidency

  EDA presents our special issue of the Dairy Focus...

ITT is expanding access to its Bornemann twin-screw pump technology through WCB’s distribution network,

ITT Flow Technologies, a segment of ITT, Inc., is making...

ClonBio Foods to build commercial-scale fibre facility

    ClonBio Foods will build a commercial-scale production facility...

Calpis for the Indian market

Japanese brewing company Asahi and the Indian firm Varun Beverages...

AMF market to double until 2031

The global anhydrous milk fat (AMF) market generated revenue of...

Registration is now open for Fi Europe 2026:

Registration is now open for Fi Europe 2026, as the...

Unlocking circularity for flexible plastics:

16 Partners launch InFACT Project...
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