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Dear Dairy: The Life Stages Guide

IFF has just published its latest resource, Dear Dairy: The Life Stages Guide. This strategic guide reveals how manufacturers can unlock new opportunities by aligning dairy innovation with consumers’ evolving...

IDM International Dairy Magazine 07-08/2026
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Lactalis lagged behind French “colleagues” in 2025

Despite overall growth of 3 per cent in 2025, Lactalis...

Securing independent verification of Product Carbon Footprint methodology…

GNT has become one of the first food colour manufacturers...

Events

Global Dairy Leaders Summit MENA

Dairy is becoming an important link between nutrition, food security...

Expanding U.S. operations with new Las Vegas facility

ALPLA is expanding in the western United States and opening...

Recovery and pressure again?

UK dairy commodity prices have strengthened, with butter up 3%...

New personalised clear shake solutions

Arla Foods Ingredients will demonstrate three new personalised clear shake...

Among the best: Krones receives EcoVadis Platinum Medal

In this year’s EcoVadis sustainability assessment, Krones has reached a...

St. Paul Group launches hybrid cheese solution with 57% lower carbon footprint

  St. Paul Group, a producer of processed cheese and...

The Nestlé Dairy Plan

The Nestlé Dairy Plan is a holistic, farmer-centred initiative that...

People

Schlüter appointed member of FrieslandCampina cooperative board

The Members’ Council of Zuivelcoöperatie FrieslandCampina U.A. approved the appointment...

Nestlé appoint Bernasconi General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General...

Nominated for “Woman of Sustainable Development”

Agnès Baudet-Berbezant, Head of Quality and CSR at Lactalis since...

Fi Europe 2026 agenda unveiled

Fi Europe, the world’s leading food ingredients event, today reveals...

New EDA Dairy Flash

In the latest issue of the Dairy Flash EDA (European...

Greece to introduce strict electronic traceability system

The Greek Authority for Tax Revenue (AADE) is considering introducing...

Novonesis expands Wisconsin dairy culture facility

  Novonesis has scaled its North American dairy culture fermentation...

How coding must evolve for the 2D era

At PACK EXPO International 2026, from October 18–21 at McCormick...

Investing €63 million in skyr and cottage cheese as demand grows

Arla is investing more than EUR 63 million to expand...

8.2 per cent reduction in COâ‚‚ intensity

British dairy co-operative First Milk made significant progress on climate...

China and the Netherlands aim to improve supply chain management

China and the Netherlands are set to deepen exchanges in...

Yili’s model for whole-value-chain symbiosis

Yili Group presented a China-based model for whole-value-chain symbiosis at...

Almarai: Most Meaningful and Different Brand in the Dairy Category

Almarai has received the “Most Meaningful and Different Brand in...

Anuga FoodTec India 2026 and at Anuga Select India 2026

Anuga Select India 2026, the 19th edition, and Anuga FoodTec...

Global market for organic dairy products: 11% growth expected

The global market for organic dairy products has experienced rapid...

Q2: Rise in EU butter stocks

The rise in EU butter stocks in the second quarter...

Krones Group’s process technology expertise unified under a single brand

Before a drink, food or other liquid product can be...

Hydrosol at Gulfood Manufacturing 2026

  At this year’s Gulfood Manufacturing, Hydrosol will be at...

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