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Global dairy market heads toward supply slowdown as margin pressure builds

Global dairy markets are entering a turning point as rising input costs and geopolitical uncertainty begin to squeeze margins and slow production growth across key exporting regions. After peaking in...

IDM International Dairy Magazine 03-04/2026
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Worldwide milk price increase in due time expected

  Sustained high global demand for dairy products, rising purchasing...

Bulgaria announces strict border controls for dairy

  From 11 June, the Bulgarian Food Safety Agency will...

Events

Müller may install bigger silo tanks in Market Drayton plant

  Müller dairy has plans for the Market Drayton site...

Rapid test for proteases developed

Around one-sixth of the milk processed by dairies worldwide is...

Them Andelsmejeri has a new owner

Danish private equity firm Erhvervsinvest has acquired Them Andelsmejeri, a...

Clear whey protein market to grow significantly

  The global sports nutrition industry is witnessing a quiet...

Low-carbon aluminium for beverage cartons

  Elopak has started sourcing low-carbon aluminium made with renewable...

Synlait in search of money

Synlait is currently in talks with existing and new lenders...

People

Valio: CEO Hurme will retire by end of 2026

Annikka Hurme will retire as CEO of Valio at the...

UNITED CAPS appoints new CTO

  UNITED CAPS has announced the appointment of Daniel Bruzzese...

IDFA CEO Michael Dykes to retire

Michael Dykes, president and CEO of the International Dairy Foods...

Rural China benefits from camel milk

CNN has published an interesting report on the importance of...

LACTO Japan invests in Rubisco protein

Japanese dairy group Lacto Japan has invested an undisclosed sum...

World Cheese Awards 2026 opens for entry on 11 June

The world’s largest cheese competition will be accepting registration for...

Solar Foods receives an order for Solein in the United States

Solar Foods has received an order for Solein from an...

ATLANTE acquires L’INTERFORM from GERBER-RAUTH

Following a successful transition period, ATLANTE and GERBER-RAUTH formally announce...

Tetra Pak cuts GHG emissions across the value chain by over a third

Tetra Pak has today launched its full-year 2025 (FY25) Sustainability...

New modular fermentation system for alt proteins

Alfa Laval has developed a new modular fermentation system specifically...

South Korea: Liquid milk consumption declining

Last year, liquid milk consumption per capita fell 9.5 percent...

Chemco Receives FSSAI authorisation to manufacture food-grade rpet resin for food contact applications

Chemco Group, an international manufacturing and plastic packaging group, has...

New guideline for robotic systems in food processing

EHEDG has released Guideline 62 – Part 1 on hygienic...

Weber Food Technology named Best Managed Company 2026

Weber Food Technology is among the Best Managed Companies 2026....

Global oat milk alternatives market size set to grow

According to a new report by Precedence Research, the global...

Feltham’s Farm wins Best English Cheese at Artisan Cheese Awards

  Penny Nagle, co-founder of Feltham’s Farm, holding the Best...

Formo cleared for selling alt-casein

  German food tech startup Formo has obtained self-affirmed GRAS...

NIZO food research in South American partnership

At the International FoodTech Forum in São Paulo, Brazil, NIZO...

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