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CIBUS TEC 2026 closes a successful edition

Cibus Tec 2026, which has just concluded at Fiere di Parma, recorded a record turnout of well over 40,000 trade visitors, up 10% compared with the 2023 edition, from 120...

IDM Plant Based 10/2026
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Food manufacturers race to scale AI beyond the pilot stage

New Rockwell Automation research examines what stands between AI adoption...

Rodda’s Creamery expands into cottage cheese

Twenty new skilled jobs have been created in Scorrier, UK,...

Events

Global Dairy Leaders Summit MENA

Dairy is becoming an important link between nutrition, food security...

EkoNiva confirms the status of the largest raw milk producer in Russia

EkoNiva confirms the status of the largest raw milk producer...

New EDA Dairy Flash

In the latest issue of the Dairy Flash EDA (European...

Capra invest €6.3m in membrane filtration

Belgian goat’s cheese producer Capra in Halen (a subsidiary of...

Kerrygold vs. Kirkland Signature grass-fed butter

As earlier reported, Irish dairy co-op Tirlán has made a...

Announcing the launch of a little Ooh La La

Highland Fine Cheeses has announced the launch of Ooh La...

Nestlé to strengthen relationship with milk suppliers

Nestlé will spend R$150m in Brazil from 2025 to 2027...

People

Primova names Brent Laffey as President

Prinova, a wholly owned subsidiary of the NAGASE Group and...

Synlait appoint Leon Fung as CEO

Synlait Milk Limited (Synlait) has appointed Leon Fung (photo: Synlait)...

Volldal named new Elopak CEO

Elopak’s Board of Directors confirmed that HÃ¥kon Volldal will assume...

Showcasing new possibilities for protein

FrieslandCampina Ingredients will return to Fi Europe (17–19 November) in...

Fi Europe 2026

SternVitamin translates consumer trends into innovative product concepts...

Russia: Liquid milk getting dearer every day

In Russia, milk is becoming more expensive again for many...

Growth for the global dairy enzymes market forecast

According to Market.us, the global dairy enzymes market will expand...

Britain’s food system is unprepared for the next decade

Tetra Pak report calls for food security to be central...

Cibus Tec 2026 has opened

Parma confirms its role as an international food tech hub...

Clean-label sodium reduction solutions with exceptional flavour

Clean-label sodium reduction solutions with exceptional flavour will take centre-stage...

Cheese consumption across 48 markets reaches 28.1 million tonnes

Cheese consumption across the 48 markets of the Global Cheese...

New anti-Maasdamer Emmental type developed

Emmentaler Dolce is a new, fast-maturing Emmentaler variety developed by...

Kri-Kri plan a €127m investment

Kri-Kri is planning a €127 million investment programme to expand...

Lactalis Canada open new R&D centre

Lactalis Canada has opened a new Research & Development (R&D)...

The heart of dairy in Australia

The state of Victoria remains at the heart of Australian...

Converting wastewater into renewable energy

Danone will convert wastewater from its largest U.S. yogurt manufacturing...

Hoogwegt to introduce cell-cultured “milk” at FiE

Hoogwegt is the first customer for Opalia’s cell-cultured whole milk...

Milk Logic acquires Poligrin LLC

Russian dairy processor Milk Logic (Logika Moloka, formerly Danone) has...

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