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Synlait in search of money

Synlait is currently in talks with existing and new lenders to refinance its senior syndicated loans before the deadline of 30 June. One of the conditions imposed by the new...

IDM International Dairy Magazine 03-04/2026
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Rural China benefits from camel milk

CNN has published an interesting report on the importance of...

LACTO Japan invests in Rubisco protein

Japanese dairy group Lacto Japan has invested an undisclosed sum...

Events

World Cheese Awards 2026 opens for entry on 11 June

The world’s largest cheese competition will be accepting registration for...

Solar Foods receives an order for Solein in the United States

Solar Foods has received an order for Solein from an...

ATLANTE acquires L’INTERFORM from GERBER-RAUTH

Following a successful transition period, ATLANTE and GERBER-RAUTH formally announce...

Tetra Pak cuts GHG emissions across the value chain by over a third

Tetra Pak has today launched its full-year 2025 (FY25) Sustainability...

New modular fermentation system for alt proteins

Alfa Laval has developed a new modular fermentation system specifically...

South Korea: Liquid milk consumption declining

Last year, liquid milk consumption per capita fell 9.5 percent...

People

Valio: CEO Hurme will retire by end of 2026

Annikka Hurme will retire as CEO of Valio at the...

UNITED CAPS appoints new CTO

  UNITED CAPS has announced the appointment of Daniel Bruzzese...

IDFA CEO Michael Dykes to retire

Michael Dykes, president and CEO of the International Dairy Foods...

Chemco Receives FSSAI authorisation to manufacture food-grade rpet resin for food contact applications

Chemco Group, an international manufacturing and plastic packaging group, has...

New guideline for robotic systems in food processing

EHEDG has released Guideline 62 – Part 1 on hygienic...

Weber Food Technology named Best Managed Company 2026

Weber Food Technology is among the Best Managed Companies 2026....

Global oat milk alternatives market size set to grow

According to a new report by Precedence Research, the global...

Feltham’s Farm wins Best English Cheese at Artisan Cheese Awards

  Penny Nagle, co-founder of Feltham’s Farm, holding the Best...

Formo cleared for selling alt-casein

  German food tech startup Formo has obtained self-affirmed GRAS...

NIZO food research in South American partnership

At the International FoodTech Forum in São Paulo, Brazil, NIZO...

Goat’s cheese from Co. Galway named Supreme Champion at Artisan Cheese Awards

    A gouda-style Extra Mature Goat’s Cheese made by...

Global Dairy Trade announces Singapore as global HQ 

  Global Dairy Trade (GDT), the global platform for dairy...

Lactalis acquires Protein Works

British company Protein Works was acquired by Lactalis on 1...

Nestlé report 26% reduction of GHG emissions

Nestlé has unveiled results of its global dairy sustainability programme...

Ekabe will no longer process domestic milk

Laiterie Ekabe SA in Eschweiler, Luxembourg, has announced that it...

Roadmap for integration of Ukraine into the EU

Last week, the Union of Dairy Enterprises of Ukraine (UDEU)...

Fonterra forecast stable farmgate milk price

Fonterra Co-operative Group is maintaining its forecast for a stable...

New scraped surface heat exchanger options reduce pressure drop and increase capacity

    Waukesha Cherry-Burrell announced new configuration options for the...

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