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The global market for yoghurt and probiotic drinks in a new phase

The global market for yoghurt and probiotic drinks is entering a phase of structural segmentation. On the one hand, there are standardised, fermented basic products that compete on price and...

IDM Plant Based 10/2026
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Launching NordPea to meet demand for sustainable plant protein

Lantmännen has launched NordPea, a premium pea protein isolate with...

Bringing award-winning regenerative cheese to more UK shoppers

Regenerative food and drink innovator Golden Hooves has agreed an...

Events

Global Dairy Leaders Summit MENA

Dairy is becoming an important link between nutrition, food security...

New study targets critical gap in children’s gut health science

FrieslandCampina Ingredients has unveiled new findings from a study that...

Launching partnership with Barcelona charitable foundation

Vitafoods Europe has announced a new partnership with La Fundació...

Large proportion of the additional Brexit checks scrapped

On Tuesday 3 November, the European Union and the United...

Taste sugar reduction in action

HTBA spotlights citrose and OptiTaste at Fi Europe 2026...

Expansion completed at Lubbock, Texas

Leprino start second production of microparticulated whey protein...

Stable profit in the first nine months

Almarai reports business development during 2026...

People

Prinova appoints Brent Laffey, President, North America

Prinova has announced the appointment of Brent Laffey as its...

First Mil appoint new CEO

First Milk has appointed former Dale Farm boss Nasair Hussain...

Primova names Brent Laffey as President

Prinova, a wholly owned subsidiary of the NAGASE Group and...

GEA at IDF World Dairy Summit 2026

From farm to factory and beyond: GEA connects dairy technologies...

Kensing unveils cream cheese enriched with sunflower sterols

Sunvasterol EST delivers EFSA-recognised cholesterol lowering benefits to spreads, yogurts,...

Euromonitor International: Global Consumer Trends 2027

Drawing on insights from Passport, Euromonitor International’s AI-powered market intelligence...

Danone open R&D facility in China

Danone has inaugurated its Shanghai R&D and Innovation Center in...

Alt-Casein about to enter the US market

  “Those Vegan Cowboys” reports that the company has received...

Anuga Foodtec India marks 20 years of excellence

Anuga select India and Anuga Foodtec India conclude a landmark...

Critical gap in children’s gut health science

New study from FrieslandCampina Ingredients...

AFI and wheyco exhibit together

Arla Foods Ingredients and wheyco, DMK Group’s whey business, are...

Milk price forecast 2026/27 raised

Fonterra has raised its milk price forecast for the 2026/27...

CIBUS TEC 2026 closes a successful edition

Cibus Tec 2026, which has just concluded at Fiere di...

Food manufacturers race to scale AI beyond the pilot stage

New Rockwell Automation research examines what stands between AI adoption...

Rodda’s Creamery expands into cottage cheese

Twenty new skilled jobs have been created in Scorrier, UK,...

EkoNiva confirms the status of the largest raw milk producer in Russia

EkoNiva confirms the status of the largest raw milk producer...

New EDA Dairy Flash

In the latest issue of the Dairy Flash EDA (European...

Capra invest €6.3m in membrane filtration

Belgian goat’s cheese producer Capra in Halen (a subsidiary of...

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