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University looking for industry partners

Researchers at Van Hall Larenstein University of Applied Sciences in Leeuwarden, Netherlands, have developed a new technology which, thanks to an innovative method of heating proteins, preserves them much more...

IDM International Dairy Magazine 05-06/2026
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Cultures for high-protein yogurt

To support yogurt producers, IFF has launched YO-MIX FORTIS cultures...

Boost for Algeria’s powdered milk production

FPT and its distributors Bimotor and Avoni Industrial joined Green...

Events

Fi Europe 2026

Fi Europe 2026 returns to Frankfurt from 17–19 November, uniting...

Irish dairy farmers should switch to organic

According to the latest issue of the monthly ‘EU Milk...

Moscow region to become a dairy hotspot

The Moscow Region, which produced around 700,000 tonnes of raw...

VEGA Grieshaber expands presence in China

The new plant in Jiaxing was officially opened at the...

Analysis of the global dairy cream market

According to Growth Market Report, the global dairy cream market...

Dairy Focus on the Irish EU Presidency

  EDA presents our special issue of the Dairy Focus...

ITT is expanding access to its Bornemann twin-screw pump technology through WCB’s distribution network,

ITT Flow Technologies, a segment of ITT, Inc., is making...

People

ORNUA announces senior leadership appointments

Ornua has announced two new senior appointments in line with...

Elopak named Volldal new CEO

Elopak’s Board of Directors has appointed Håkon Volldal as new...

Valio: CEO Hurme will retire by end of 2026

Annikka Hurme will retire as CEO of Valio at the...

ClonBio Foods to build commercial-scale fibre facility

    ClonBio Foods will build a commercial-scale production facility...

Calpis for the Indian market

Japanese brewing company Asahi and the Indian firm Varun Beverages...

AMF market to double until 2031

The global anhydrous milk fat (AMF) market generated revenue of...

Registration is now open for Fi Europe 2026:

Registration is now open for Fi Europe 2026, as the...

Unlocking circularity for flexible plastics:

16 Partners launch InFACT Project...

DN AGRAR Group announces expansion

DN AGRAR Group claims to run Europe’s largest milking operation...

Landmark decision for Austria’s dairy landscape

A landmark decision for the Austrian dairy industry was taken...

Tirlán sell 12 million shares in Glanbia

Irish dairy Tirlán Co-operative has sold 12 million shares in...

Winning Affineur of the Year as British cheese ageing earns global acclaim

The Courtyard Dairy has been named Affineur of the Year...

Capacities for unhomogenised milk increased

Waitrose has installed new milk processing equipment at its Hampshire...

First exports of butter and SMP to Indonesia

  Belarus has recorded its first exchange-based transactions involving the...

Vilvi report 22.4% sales growth

Lithuanian dairy processor Vilvi Group reported consolidated revenue of €87m...

The worst is yet to come

Analysts at Rabobank expect food price inflation in the Netherlands...

Supermarket chain to build dairy on Mallorca

Following the closure of the Agama dairy, a new solution...

Improving protein functionality

APV Microparticulation Systems help dairy producers improve protein functionality, create...

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