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Common myths surrounding the alleged general superiority of plant-based milks

A recent study cited in the journal *Critical Reviews in Food Science and Nutrition* compares the nutritional value of cow’s milk with that of various plant-based alternatives. In doing so,...

IDM International Dairy Magazine 07-08/2026
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World Cheese Awards 2026 – less than one month to go

  The most important event in the cheese industry’s calendar...

Consensus among institutional investors

The financial derivatives markets in New Zealand have reached a...

Events

Global Dairy Leaders Summit MENA

Dairy is becoming an important link between nutrition, food security...

Tetra Pak earns EcoVadis sustainability platinum medal for second consecutive year 

  Tetra Pak has been awarded the EcoVadis Platinum medal...

Chillventa 2026 brings the industry together at the Exhibition Center Nuremberg

More exhibition space, international expertise and over 200 presentations on...

BERICAP at BrauBeviale 2026

Innovative closures for convenient, circular beverage packaging...

Arla expands climate action programme to accelerate progress on farms

From 2027, Arla will expand its FarmAhead Incentive with six...

US industry should adhere to US rules

Becky Rasdall Vargas, trade policy expert at the International Dairy...

Yellow is exclusive for Chocomel

FrieslandCampina holds the exclusive trademark rights in the Benelux countries...

People

Schlüter appointed member of FrieslandCampina cooperative board

The Members’ Council of Zuivelcoöperatie FrieslandCampina U.A. approved the appointment...

Nestlé appoint Bernasconi General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General...

Nominated for “Woman of Sustainable Development”

Agnès Baudet-Berbezant, Head of Quality and CSR at Lactalis since...

Gulfood Manufacturing 2026

SternVitamin showcases its new standard premix portfolio...

20% price jump for dairy and cheese

Cheese and dairy prices in Egypt have jumped by up...

Greek Feta cheese: price increase imminent

The difficulties Greece is facing in bringing an outbreak of...

PROVA’s portfolio of nut extracts and flavors helps manufacturers navigate raw material challenges

  At Fi Europe 2026, PROVA will showcase 80 years...

Bergader expects 6% increase of sales

  The independent cheese manufacturer Bergader expects turnover of €350m...

Schreiber Foods to acquire Real Dairy Australia

Paul Lederer, a billionaire businessman, is in talks to sell...

Identifying life-stage insights shaping dairy’s future

IFF has published its latest resource, Dear Dairy: The Life...

Bringing advanced ingredient delivery technology to accelerate innovation

HealthTech Bio Actives (HTBA) has today announced the acquisition of...

Faster response to individual customer needs

Exceptional print quality, high performance, intelligent automation, and optimised workflows:...

Flavoured dairy market to grow by 5.2% CAGR

As per Fact.MR analysis, the flavoured dairy market reached $62.5bn...

Microbiome, Volatome and Sensory Analysis

Insights from Recent PDO Studies on Tiroler Bergkäse and Grana...

Fi Europe 2026

Powering the future of food manufacturing...

Müller to close two sites in Germany

The Theo Müller Group plans to close two production sites...

France: No. of dairy farmers in decline

  As shown by the latest figures from the Statistical...

Innovative solutions for the functional food and clean label sectors

Nordmann, an international chemical distributor, will be exhibiting alongside its...

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