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Kerrygold vs. Kirkland Signature grass-fed butter

As earlier reported, Irish dairy co-op Tirlán has made a deal to supply grass-fed butter for US retailer Costco’s “Kirkland Signature” brand. That way, Tirlán replaced NZ butter at Costco....

IDM Plant Based 10/2026
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Announcing the launch of a little Ooh La La

Highland Fine Cheeses has announced the launch of Ooh La...

Nestlé to strengthen relationship with milk suppliers

Nestlé will spend R$150m in Brazil from 2025 to 2027...

Events

Global Dairy Leaders Summit MENA

Dairy is becoming an important link between nutrition, food security...

Showcasing new possibilities for protein

FrieslandCampina Ingredients will return to Fi Europe (17–19 November) in...

Fi Europe 2026

SternVitamin translates consumer trends into innovative product concepts...

Russia: Liquid milk getting dearer every day

In Russia, milk is becoming more expensive again for many...

Growth for the global dairy enzymes market forecast

According to Market.us, the global dairy enzymes market will expand...

Britain’s food system is unprepared for the next decade

Tetra Pak report calls for food security to be central...

Cibus Tec 2026 has opened

Parma confirms its role as an international food tech hub...

People

Synlait appoint Leon Fung as CEO

Synlait Milk Limited (Synlait) has appointed Leon Fung (photo: Synlait)...

Volldal named new Elopak CEO

Elopak’s Board of Directors confirmed that Håkon Volldal will assume...

Frentrup candidate for the IDF Board

  Dr. Mechthild Frentrup has been nominated by the German...

Clean-label sodium reduction solutions with exceptional flavour

Clean-label sodium reduction solutions with exceptional flavour will take centre-stage...

Cheese consumption across 48 markets reaches 28.1 million tonnes

Cheese consumption across the 48 markets of the Global Cheese...

New anti-Maasdamer Emmental type developed

Emmentaler Dolce is a new, fast-maturing Emmentaler variety developed by...

Kri-Kri plan a €127m investment

Kri-Kri is planning a €127 million investment programme to expand...

Lactalis Canada open new R&D centre

Lactalis Canada has opened a new Research & Development (R&D)...

The heart of dairy in Australia

The state of Victoria remains at the heart of Australian...

Converting wastewater into renewable energy

Danone will convert wastewater from its largest U.S. yogurt manufacturing...

Hoogwegt to introduce cell-cultured “milk” at FiE

Hoogwegt is the first customer for Opalia’s cell-cultured whole milk...

Milk Logic acquires Poligrin LLC

Russian dairy processor Milk Logic (Logika Moloka, formerly Danone) has...

Elopak report 6.5% sales increase in Q3

Elopak report about their business in the third quarter of...

European dairy futures sit on a single platform alongside CME’s U.S. complex

Interview with John Ricci, Global Head of Agricultural Products at...

Dairy alternatives might gain high market share until 2035

A study commissioned by the DLG (German Agricultural Society) examines...

Whiter Lactose with lower resource consumption and reduced operating and environmental costs

Producing white lactose can carry a substantial resource cost. Conventionally...

GRAS status for precision-fermented lactopontin

Better Dairy has achieved Self Affirmed GRAS (Generally Recognized as...

Hydrosol and Planteneers focusses at Fi Europe 2026

  At this year’s Fi Europe in Frankfurt, sister companies...

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