CSL USA (Cultures Supporting Life), an independent subsidiary of Sacco System offering new technology solutions to meet the growing needs of the US biotechnology market, announces the opening of its new custom fermentation facility, located in Franksville, Wisconsin. The 80,000 sq. ft. facility will support the growing food, beverage, health, and nutrition markets.
CSL USA will have access to strains and technologies developed by Sacco System (Milan, Italy) over its 150 years of history.
As an official technology partner to Sacco System, CSL USA enters the market with a strong platform of science and a long history of fermentation experience. CSL USA will promote the full line of food ingredients, food cultures, bacterial cultures, probiotics, and comprehensive fermentation services to customers in the US.
Kyle Griffiths, Vice President of Sales & Marketing for CSL USA said in a written statement, “The new CSL USA production facilities located in the United States will increase our flexibility to serve the needs of US customers, while increasing the global capacity for our worldwide customer base. We believe that the creation of CSL USA will accelerate our efforts to grow in both the health and nutrition and the food and beverage markets globally as we bring new products and service to the US marketplace”.