Less EU aid for promotion campaigns The European Commission granted more than 34 million euros in aid for meat and dairy promotion campaigns in 2022. In … more
Carron Lodge acquire Singletons assets 29.12.2022 Family-run farm Carron Lodge have acquired the premises of insolvent cheese maker Singletons in Longridge, as well as the majority … more
Has the purchase price of a pump become less important? According to Belgium based Packo Pumps, the purchase price of a pump is becoming less and less important. Packo arrived … more
New edition of the Dairy Flash 23.12.2022 EDA (European Dairy Association) has published a new edition of the Dairy Flash newsletter. You read about a recent export … more
IDM likes to thank all readers 22.12.2022 Many thanks for your continued interest in our news services! We wish you all a Merry Christmans and a Happy … more
Even thinner and yet recyclable: a complete range of films from a single source 22.12.2022 A range of films to manufacture food packaging, whose top and bottom webs are perfectly aligned and are … more
Taking your white brined cheese to the next level 22.12.2022 White brined cheeses like feta are incredibly popular – making up around 11% of the global cheese market. Feta-type cheeses … more
Move to strengthen trading capability launched 21.12.2022 Darigold, the 104-year-old Seattle-based dairy co-op, has launched Darigold ExchangeTM, the new digital trading platform that allows Darigold to solicit … more
Japan’s milk producers are in trouble 21.12.2022 Japanese milk producers are in an increasingly difficult situation. They are suffering from rising production costs, partly due to higher … more
EMB elected new Chair 21.12.2022 The European Milk Board (EMB) will in future be headed by the Danish milk producer Kjartan Poulsen (in the photo … more
Louis Pasteur: 200th birthday 20.12.2022 200 years ago today, the father of modern milk technology Louis Pasteur (born 27.12.1822 + 28.09.1895) was born in Dole, … more
Record cheese exports to the United States 19.12.2022 Somerdale International Limited (Somerdale) has published its report and accounts for the year ended 31st March 2022. The results were … more
Citrus fibre: your source of stability in supply-challenged times 19.12.2022 NUTRAVA® Citrus Fiber is upcycled from sustainably sourced citrus peels, a plentiful byproduct of the large citrus juice industry near … more
Successful debut at Paris Expo Porte de Versailles 16.12.2022 This year’s Fi Europe exhibition proved once again that it is the trusted meeting place for the global food and … more
The future of whey: a new in-depth report 15.12.2022 The European Whey Processors Association (EWPA) has published an in-depth report on the future trajectory of the whey industry. The … more
Belgian dairy cooperative to supply whey protein retentate from its mozzarella production facility 15.12.2022 Arla Foods Ingredients has agreed a new supply arrangement with Belgian dairy cooperative Milcobel. Under the terms of the partnership, Milcobel … more
Development of a regional public-private livestock sector in Africa 14.12.2022 The Green Climate Fund (GCF) in partnership with the International Fund for Agricultural Development (IFAD), the Food and Agriculture Organization … more
Cooperative Board and Members’ Council make decisions for future-proofing 14.12.2022 Several decisions were taken and announced at the Members’ Council of Zuivelcoöperatie FrieslandCampina U.A. at its final meeting of 2022. … more
‘The combination will show the world the true power of BioSolutions’ 14.12.2022 Danish enzyme and cultures suppliers Novozymes and Chr. Hansen plan to merge their businesses in a move they say will … more