Half-truth marketing, climate rescue marketing? In only 15% of the plant-based milk substitutes offered in Austria do the main raw materials come from domestic sources. … more
New digital smart factory solution for proactive services 24.11.2021 SIG has launched a new digital smart factory solution “Plant 360 Asset Health Monitoring”, taking an important next step in … more
Innovation and expertise showcased at FiE Glanbia Nutritionals will be exhibiting at the in-person event Food Ingredients Europe (FIE) at the Frankfurt Messe in Germany from … more
FrieslandCampina and Royal Agrifirm Group joining forces 23.11.2021 FrieslandCampina and Royal Agrifirm Group are joining forces for the purpose to create a physically separated supply stream of guaranteed … more
The new EU Common Agricultural Policy 23.11.2021 A transforming policy tailored for an evolving world more
Italian cheese exports to China keep on growing 23.11.2021 Italy was able to improve its market position against the background of the positive development of imports from China in … more
Using fermentation to contribute to a sustainable future 23.11.2021 The theme for Chr. Hansen’s FIE participation this year is “Using fermentation to contribute to a sustainable future”. This theme … more
FrieslandCampina Ingredients returns to FiE 23.11.2021 FrieslandCampina Ingredients will return to this year’s Fi Europe show, both virtually (22 November – 2 December) and in-person (30 … more
Demand for plant-based products has increased since the onset of COVID-19 23.11.2021 Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests. The emulsifier and … more
DSM receives positive EFSA opinion 23.11.2021 Royal DSM has announced that it has received a positive European Food Safety Agency (EFSA) opinion for the use of … more
ALPLA establishes new Asia-Pacific region 23.11.2021 The ALPLA Group has announced that it is strengthening its footprint in Asia. On 1 January 2022, the Asia-Pacific (APAC) … more
22.11.2021 EDA (European Dairy Association) has sent out a statement on the CAP decision that is going to take place … more
Brindisa’s Monika Linton receives Exceptional Contribution to Cheese award 18.11.2021 Following the judging of over 4,000 cheeses in a single day at the 33rd World Cheese Awards in Oviedo, Spain … more
ADM unveils nutrition lab in Switzerland to expand R&D activities 18.11.2021 ADM, a global leader in nutrition and agricultural origination and processing, announced today the opening of its new animal nutrition … more
ACE welcomes the European Council’s conclusion on the EU forest strategy 18.11.2021 ACE, the Alliance for Beverage Cartons and the Environment, and its members BillerudKorsnäs, Elopak, SIG Combibloc, Stora Enso, and Tetra … more
Givaudan opens Nordic Experience Centre in Sweden 18.11.2021 Givaudan have reaffirmed its commitment to customers and partners in the Nordic region with the opening of the Givaudan Nordic … more
Perfect Day’s whey protein comes as sports nutrition powder 18.11.2021 Perfect Day, Inc, maker of the world’s first animal-free dairy protein, has entered the sports nutrition market. The company is … more
Danone turns dairy plant to Alpro production 18.11.2021 Danone is converting its dairy plant in Villecomtal-sur-Arros, France, to the production of dairy substitute products under the Alpro brand. … more